Step 1

Crisp bacon in large heavy skillet over medium-high heat. Remove bacon from skillet with slotted spoon and drain on paper towels. Discard all but 2 teaspoons of bacon fat. Add onions and saute until tender, about 5 minutes. Stir in water, vinegar and maple syrup. Bring to simmer, reduce heat to medium-low and stir in bananas and all but 1 tablespoon of crisp bacon. Continue to simmer, stirring often, until thickened, about 20 minutes. Season with salt and pepper, to taste. Remove from heat and let cool.

Step 2

Cook your hot dogs your favorite way. We suggest pan-fried with butter!

Step 3

To serve, spread banana bacon jam on each bun and add hot dog. Drizzle with warmed peanut butter and sprinkle with reserved bacon and roasted peanuts.