5.0
(45)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat the olive oil in a stock pot over medium-low heat. Add in the garlic, ginger and mushrooms. Stir and cook until the mushrooms soften, about 3 to 4 minutes. Sprinkle with a pinch of salt and pepper.
Step 2
Pour in the stock, water, sesame oil and soy sauce. Bring the mixture to a simmer - I suggest tasting the broth here to see if it has enough flavor. If not, add a pinch of salt until you get the desired savory flavor you want!
Step 3
Once the broth is simmering, add in the potstickers. Cook for 3 minutes (or longer, if the package directions call for it), until the potstickers are cooked through.
Step 4
Serve immediately with extra scallions, soy sauce, sesame oil and furikake seasoning for topping.
Step 5
Note: these leftovers only last about 24 hours in the fridge - because the potstickers begin to break down. This isn’t a great meal to prep ahead of time for that reason!
Your folders
reserveamana.com
20 minutes
Your folders
themodernproper.com
15 minutes
Your folders
gimmesomeoven.com
5.0
(26)
20 minutes
Your folders
dailyfoodjournal.net
Your folders
gimmesomeoven.com
4.9
(70)
20 minutes
Your folders
insanelygoodrecipes.com
5.0
(7)
15 minutes
Your folders
allrecipes.com
5.0
(4)
39 minutes
Your folders
spoonfulofflavor.com
5.0
(11)
15 minutes
Your folders
spoonfulofflavor.com
Your folders
deliceflash.com
15 minutes
Your folders
saucefanatic.com
4.4
(165)
Your folders
skinnytaste.com
4.9
(14)
240 minutes
Your folders
eatingrichly.com
4.5
(172)
Your folders
therecipecritic.com
5.0
(5)
Your folders
therecipecritic.com
Your folders
12tomatoes.com
4.3
(166)
Your folders
thedinnershift.com
Your folders
bbc.co.uk
4.5
(17)
30 minutes
Your folders
thekitchn.com
4.6
(5)