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empanada dough recipe | epicurious.com

www.epicurious.com
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Prep Time: 20

Cook Time: 75

Total: 95

Servings: 12

Cost: $0.98 /serving

Ingredients

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Instructions

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Step 1

Preparation Sift flour with salt into a large bowl and blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some (roughly pea-size) butter lumps.

Step 2

Beat together egg, water, and vinegar in a small bowl with a fork. Add to flour mixture, stirring with fork until just incorporated. (Mixture will look shaggy.)

Step 3

Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together. Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.

Step 4

Cooks' note: