Empanada Dough Recipe | Epicurious.Com

Name: Empanada Dough Recipe | Epicurious.Com
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Ingredients: 2 1/4 cups unbleached all-purpose flour; 1 1/2 teaspoons salt; 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes; 1 large egg; 1/3 cup ice water; 1 tablespoon distilled white vinegar

www.epicurious.com

Your recipes

Prep Time: 20

Cook Time: 75

Total: 95

Servings: 12

Cost: $0.98 /serving

spanish/portuguese quick and easy latin american

Ingredients

Remove All · Remove Spices · Remove Staples

2 1/4 cups unbleached all-purpose flour1 1/2 teaspoons salt1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes1 large egg1/3 cup ice water1 tablespoon distilled white vinegar

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preparation Sift flour with salt into a large bowl and blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some (roughly pea-size) butter lumps.

Step 2

Beat together egg, water, and vinegar in a small bowl with a fork. Add to flour mixture, stirring with fork until just incorporated. (Mixture will look shaggy.)

Step 3

Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together. Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.

Step 4

Cooks' note: