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Export 5 ingredients for grocery delivery
Preheat oven to 350°. Lay the empanada shells out of the counter assembly-line style. Into the center of each shell, place a bit of the shredded mozzarella, a few pieces of the ham, and a couple of cubes of the fresh mozarella. Wet the edges of the empanada round with water on your finger. Pick the edges of the empanada and bring them together, sealing them by pressing together. Seal by crimping edges together. Place sealed empanadas on a floured cookie sheet, brush with egg wash, and put in the oven, bake for 15-20 minutes or until golden brown.
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