Empanadas de Jamon y Queso Argentinas

Name: Empanadas de Jamon y Queso Argentinas
Ingredients: 1 package pre-made empanada shells; several slices of ham of your choice cut into bite size pieces; 2 cups shredded mozarella cheese; 4 ounces fresh mozarella cheese, cut into small cubes; 1 egg lightly beaten mixed with 1 tbsp water for egg wash; A bit of water to seal the edges of the empanadas; Lightly floured cookie sheets

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Ingredients

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1 package pre-made empanada shellsseveral slices of ham of your choice cut into bite size pieces2 cups shredded mozarella cheese4 ounces fresh mozarella cheese, cut into small cubes1 egg lightly beaten mixed with 1 tbsp water for egg washA bit of water to seal the edges of the empanadasLightly floured cookie sheets

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Instructions

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Preheat oven to 350°. Lay the empanada shells out of the counter assembly-line style. Into the center of each shell, place a bit of the shredded mozzarella, a few pieces of the ham, and a couple of cubes of the fresh mozarella. Wet the edges of the empanada round with water on your finger. Pick the edges of the empanada and bring them together, sealing them by pressing together. Seal by crimping edges together. Place sealed empanadas on a floured cookie sheet, brush with egg wash, and put in the oven, bake for 15-20 minutes or until golden brown.

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