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empanadas de jamón y queso (ham and cheese empanadas) recipe - (4.6/5)

4.6

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Author : garciamoss

Ingredients

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1/2 lb cooked ham, finely chopped1/2 lb provolone cheese, finely chopped2 tablespoons grated Parmesan cheese1 eggground black pepper to taste12 puff pastry-style empanada discs (from grocer's freezer)beaten egg, for brushing

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Instructions

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Mix together the first 5 ingredients in a large bowl until you obtain a uniform mixture. Fill the empanada discs with a heaping tablespoon of filling, and firmly seal them shut by crimping the edge with a fork. Place the empanadas on a greased baking sheet, and brush the tops with beaten egg. Bake in an oven preheated to 375ºF for 20 minutes.

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