Step 1

In center of each tortilla, place about 1/4 cup of the SPAM® Classic cubes, 1 tablespoon of onion, 1 tablespoon of bell pepper, 1 tablespoon of tomato, and 1 tablespoon of cheese.

Step 2

Roll up each tortilla tightly.

Step 3

In a greased 13x9-inch baking dish, place the tortilla rolls seam-side-down.

Step 4

In a bowl, beat together the eggs, cream, and chilies, then pour over the enchiladas.

Step 5

Cover the enchiladas and refrigerate overnight.

Step 6

When ready, heat the oven to 350°F.

Step 7

Bake the casserole for 40 to 50 minutes or until egg mixture is set, then sprinkle with the remaining 1 cup of cheese.

Step 8

Bake 5 minutes more or until cheese is melted. Serve with picante sauce.