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Export 9 ingredients for grocery delivery
Step 1
In a large skillet over medium-high heat cook beef and onion, stirring until beef crumbles and is no longer pink; drain.
Step 2
Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Step 3
Stir tomato sauce, corn, enchilada sauce, chili powder, cumin, salt, and pepper into meat mixture; bring to a boil. Reduce heat to medium, and cook uncovered 5 minutes, stirring occasionally.
Step 4
Place half of tortillas in bottom of baking dish. Spoon half of beef mixture over tortillas; sprinkle with 1 cup cheese. Repeat layers with remaining tortillas and beef mixture.
Step 5
Bake 10 minutes. Sprinkle with remaining cheese; bake an additional 5 minutes or until cheese is melted.