Enchilada Meatball Skillet
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 3
Author : TraskL
Ingredients
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Instructions
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Preheat the oven broiler to high. Combine all the meatball ingredients except for the oil in a medium bowl and mix until combined. Heat the oil over medium high heat in a 10-1/2" cast iron skillet until hot. Add in the meatballs and cook 2-3 minutes per side until browned and cooked through. Drain off excess grease. Pour in the enchilada sauce and top with 1/2 cup of Mexican blend cheese. Place under the broiler until the cheese is melted. Top with sour cream, sliced jalapenos, and cilantro to serve.