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Export 9 ingredients for grocery delivery
Step 1
Heat olive oil in a medium saucepan over medium heat. Add garlic and cook, stirring, for 30 seconds.
Step 2
Add all remaining ingredients: tomato sauce, broth, chili powder, cumin, onion powder, garlic powder, salt and cayenne pepper (if using). Stir.
Step 3
Bring to a simmer, reduce heat to low, and cook at a low simmer for 10 minutes, stirring occasionally.
Step 4
Enchilada sauce can be used immediately or stored for future use. To store, let it cool and then refrigerate in an airtight container for up to 4 days or freeze for up to 3 months.
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