Enchilada Sauce

Name: Enchilada Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cans tomato sauce ((15 ounce cans)); 1-2 chipotle peppers in adobo sauce; 1 tablespoon adobo sauce (from the can of chipotle peppers in adobo); 1 teaspoon garlic powder; 1 cup water ( or low-sodium chicken or vegetable broth); 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 tablespoon coconut sugar (or brown sugar)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3

Cost: $8.46 /serving

Author : Erin Clarke / Well Plated

easy enchilada sauce homemade enchilada sauce

Ingredients

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2 cans tomato sauce ((15 ounce cans))1-2 chipotle peppers in adobo sauce1 tablespoon adobo sauce (from the can of chipotle peppers in adobo)1 teaspoon garlic powder1 cup water (or low-sodium chicken or vegetable broth)1/2 teaspoon kosher salt1/4 teaspoon ground black pepper1 tablespoon coconut sugar (or brown sugar)

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Instructions

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Step 1

In a medium saucepan over medium-high heat, stir together the tomato sauce, chipotle peppers, adobo sauce, garlic powder, water or broth, salt, pepper, and coconut sugar.

Step 2

Bring to a steady simmer, then reduce the heat to medium low. Cover the pan and let simmer gently until thickened, about 5 to 10 minutes.

Step 3

Transfer to a blender or food processor and blend until very smooth. Tip: Place a thick layer of paper towels over the top of your blender before you turn it on. Hot liquids in blenders love to splatter—don’t ask me how I know. Taste and adjust seasoning as desired.