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enchilada sauce



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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 3

Cost: $11.13 /serving


Remove All · Remove Spices · Remove Staples

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Step 1

Mix the spices together in a bowl.

Step 2

Add oil to a medium pot and place over medium-high heat. Once the oil is shimmering add the flour and whisk in then add the spices and continue whisking for a minute.

Step 3

Pour in the tomato sauce and whisk then add the stock and continue whisking until slightly thickened.

Step 4

Remove from heat and stir in the vinegar.

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