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Export 9 ingredients for grocery delivery
Step 1
In a medium pot, melt the vegan butter over medium heat or simply add the oil and increase heat to medium.
Step 2
Stir in the flour until a thin paste forms.
Step 3
Stir in the chili powder, garlic powder, cumin, onion powder, and cayenne pepper until combined. Cook for a couple minutes over medium heat until fragrant.
Step 4
Stir in the tomato paste followed by the broth. Whisk until smooth.
Step 5
Bring to a simmer over low-medium heat. Stir in salt to taste and continue simmering until thickened for about 5 minutes, or longer if desired.
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