Step 1

In a medium pot, melt the vegan butter over medium heat or simply add the oil and increase heat to medium.

Step 2

Stir in the flour until a thin paste forms.

Step 3

Stir in the chili powder, garlic powder, cumin, onion powder, and cayenne pepper until combined. Cook for a couple minutes over medium heat until fragrant.

Step 4

Stir in the tomato paste followed by the broth. Whisk until smooth.

Step 5

Bring to a simmer over low-medium heat. Stir in salt to taste and continue simmering until thickened for about 5 minutes, or longer if desired.