Step 1

Preheat oven to 350.

Step 2

Prepare a 11"x7" dish with cooking spray; set aside.

Step 3

In a skillet, cook chicken and onions until chicken is no longer pink.

Step 4

Add enchilada sauce, salt, basil, and oregano.

Step 5

Cook until heated through.

Step 6

Place a tablespoon of refried beans in each cooked pasta shell, then a half tablespoon chicken mixture.

Step 7

Place filled shells into prepared dish.

Step 8

Pour any remaining chicken mixture over top.

Step 9

Sprinkle cheese evenly over top.

Step 10

Cover and bake for 25 minutes.