Enchilado de Camarones

Name: Enchilado de Camarones
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 lbs shrimp (, peeled and de-veined); ⅓ cup fresh bitter orange juice ((or 4 tablespoons fresh orange juice mixed with 3 tablespoons fresh lime juice)); ½ cup extra virgin olive oil; 2 onions (, cut into strips); 5 cloves garlic (, crushed); 1 red bell pepper (, grilled, peeled, seeded and diced); 1 yellow bell pepper (, grilled, peeled, seeded and diced); 3 tablespoons finely chopped cilantro; ½ cup tomato sauce ((passata)); 2 tomatoes (, peeled, seeded and mashed); 1 tablespoon salt; 1 teaspoon cumin; 1 tablespoon oregano; 1 bay leaf; 4 cups dry white wine; 2 hot chillies ((more or less, depending on taste)); Black pepper (, freshly ground)

5.0

(1)

www.196flavors.com

Your recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 4

Author : Renards Gourmets

cuban recipe

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Mix the shrimp with the bitter orange juice, and marinate for 30 minutes.

Step 2

Drain and dry lightly with paper towels.

Step 3

In a large skillet, heat half the olive oil.

Step 4

Season the shrimp with salt and a lot of black pepper, then fry for 3 minutes.

Step 5

Remove from the pan and set aside.

Step 6

Add the remaining olive oil to the pan and brown the peppers, onion and garlic.

Step 7

Add the mashed tomatoes and the tomato sauce, and cook for 5 minutes, stirring frequently.

Step 8

Add the white wine, cumin, oregano and bay leaf to the pan.

Step 9

Cover, reduce the heat and cook the mixture until a thick sauce forms.

Step 10

Add the shrimp and cook for 10 to 15 minutes, stirring regularly.

Step 11

Serve the enchilado piping hot, sprinkled with chopped cilantro, and with rice and plantain chips.

Top similar recipes

Curated for you