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Export 4 ingredients for grocery delivery
Step 1
Preheat the grill to medium-high heat.
Step 2
Soak 6 skewers in water for at least 10 minutes and up to 30 minutes. This is critical to ensuring they don't catch fire on the grill.
Step 3
In a small saucepan on the stovetop over low heat, warm the teriyaki sauce and the sugar, stirring until the sugar dissolves.
Step 4
Thread the bell peppers and onions onto the prepared skewers, 2 pieces of the peppers for every 1 piece of the onions.
Step 5
Grill the vegetables until charred in spots and lightly cooked, about 6 minutes.
Step 6
Baste both sides of the lightly cooked vegetables a few times with the teriyaki mixture, turning often so that it chars in spots, for about 1 minute.
Step 7
Carefully transfer the cooked vegetable skewers to a platter.
Step 8
Drizzle the skewers with the remaining glaze.
Step 9
Sprinkle the skewers with the sesame seeds.
Step 10
Serve.
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