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Export 16 ingredients for grocery delivery
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add eggplant to the skillet and cook until slightly softened, about 5 minutes.
Step 3
Add the squash and shallots, stir, cover the skillet to create steam while cooking for another 5 minutes.
Step 4
Remove lid from the skillet, add the garlic, tomatoes and sun-dried tomatoes and cook an additional 3-5 minutes.
Step 5
Add the beans, artichokes, herbs and spices, stir to combine, cover the skillet and cook for 10 minutes.
Step 6
Remove the lid season to taste and serve with bread and fresh parsley.
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