Step 1

In a large bowl, combine all ingredients except the corn meal. Mix until well combined. Dough will be sticky.

Step 2

Cover the bowl with a tea towel for about 25 minutes or until doubled.

Step 3

spray pans with cooking spray. Take corn meal and put in each pan. Tilt and shake until pan has a light covering of corn meal.

Step 4

When dough has doubled turn out onto floured surface. Divide into 4 equal parts and place evenly divided dough into pans.

Step 5

Let rise another 20 minutes in the pans or until doubled.

Step 6

Bake in preheated oven at 350 until bottom is slightly brown. 17 minutes for mini loaves or if using regular bread pans (bake for 25-30 minutes.

Step 7

Place on cooling racks.