Step 1

Grease a 8 ½ x 4 ½ bread pan. Sprinkle with cornmeal.

Step 2

In a large bowl, combine flour, yeast sugar, salt and baking soda. Set aside.

Step 3

Heat the water and milk to 120˚ F. Add to dry ingredients and mix well. Stir in the rest of the flour to form a stiff batter.

Step 4

Spoon the batter dough into the prepared bread pan and sprinkle with cornmeal. Let rise in a warm place for 45 minutes.

Step 5

Bake for 25 minutes in a preheated 400˚ F oven. Remove from pan immediately. Let cool and serve.