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Export 5 ingredients for grocery delivery
Step 1
Grease a 8 ½ x 4 ½ bread pan. Sprinkle with cornmeal.
Step 2
In a large bowl, combine flour, yeast sugar, salt and baking soda. Set aside.
Step 3
Heat the water and milk to 120˚ F. Add to dry ingredients and mix well. Stir in the rest of the flour to form a stiff batter.
Step 4
Spoon the batter dough into the prepared bread pan and sprinkle with cornmeal. Let rise in a warm place for 45 minutes.
Step 5
Bake for 25 minutes in a preheated 400˚ F oven. Remove from pan immediately. Let cool and serve.
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