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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350º
Step 2
In a skillet over medium heat cook breakfast sausage, crumbling it as it cooks. Remove sausage from skillet and set aside on paper towels to drain
Step 3
Season eggs with salt and pepper and cook scrambling until middle is set. Remove eggs from heat.
Step 4
Divide English Muffins in two and place on a cookie sheet or sheet pan lined with foil or parchment paper
Step 5
Melt butter the combine with garlic powder. Brush butter mixture over the bread.
Step 6
Sprinkle cheese on the muffin half then stack on eggs and sausage. Repeat for each English Muffin add more cheese to the top.
Step 7
If freezing stop here and wrap tightly in plastic wrap. Then store in a freezer safe back for up to three months. When ready to enjoy follow instructions below.
Step 8
Bake at 350º for 10-15 minutes or until muffins are toasted and cheese is melted.
Step 9
Serve immediately or keep fresh in the refrigerator in an air tight container for up to seven days.
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