English Muffin Pizza

Name: English Muffin Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 whole wheat English muffins (split); 1/2 tablespoon extra virgin olive oil; 3/4 cup prepared pizza sauce (tomato, pesto, or alfredo; whichever your family likes! (We use tomato)); Tiny Pinch kosher salt; Pinch black pepper; 1 cup shredded part-skim mozzarella cheese (or cheddar cheese, provolone, or any cheese you like); 1/2 teaspoon Italian seasoning; Toppings of choice (such as mini pepperonis (or regular pepperonis, quartered), or sautéed veggies, such as spinach or mushrooms); Thinly sliced fresh basil (optional for serving)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

Cost: $4.89 /serving

Author : Erin Clarke / Well Plated

english muffin pizzas for toddlers healthy

Ingredients

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4 whole wheat English muffins (split)1/2 tablespoon extra virgin olive oil3/4 cup prepared pizza sauce (tomato, pesto, or alfredo; whichever your family likes! (We use tomato))Tiny Pinch kosher saltPinch black pepper1 cup shredded part-skim mozzarella cheese (or cheddar cheese, provolone, or any cheese you like)1/2 teaspoon Italian seasoningToppings of choice (such as mini pepperonis (or regular pepperonis, quartered), or sautéed veggies, such as spinach or mushrooms)Thinly sliced fresh basil (optional for serving)

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Instructions

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Step 1

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Step 2

Arrange the English muffin halves cut side up onto a baking sheet. Lightly drizzle with olive oil. Place in the oven and toast until barely golden, about 4 minutes.

Step 3

Spoon 1 1/2 tablespoons pizza sauce over each one, using the back of a spoon to spread it evenly. Sprinkle with salt and pepper. Top with mozzarella cheese and Italian seasoning. Add any desired toppings.

Step 4

Bake for 10 minutes, until the cheese is melted and the muffins are browned on the edges. Top with fresh basil. Enjoy hot.