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^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"The Art of Cookery Made Plain and Easy". Intenet Archive. Retrieved 19 July 2020. ^ David, Elizabeth (1977). English Bread and Yeast Cookery. London: Allen Lane. ISBN 0713910267. Contains a discussion on the origins and use of the English muffin. ^ "muffin". Retrieved 29 December 2016 – via The Free Dictionary. ^ Glasse, Hannah (1758). The Art of Cookery. London: A. Millar and T. Tyre. pp. 298–299. ^ "London Sound Survey". Retrieved 11 February 2019. ^ "Thomas' Dining Saloon". The Buffalo Daily Republic. 22 September 1859. p. 2. Retrieved 25 February 2018 – via Newspapers.com. ^ "Wanted: An English Muffin and Crumpet Baker". New York Daily Herald. 17 September 1862. p. 2. Retrieved 25 February 2018 – via Newspapers.com. ^ "Call at Steam Bakery". The Philadelphia Inquirer. 30 May 1863. p. 5. Retrieved 25 February 2018 – via Newspapers.com. ^ "Fancy Bread". The Brooklyn Daily Eagle. 4 November 1870. p. 1. Retrieved 25 February 2018 – via Newspapers.com. ^ "English Muffins". The Weekly Star. 29 March 1876. p. 6. Retrieved 25 February 2018 – via Newspapers.com. ^ Olver, Lynne. "The Food Timeline--history notes: muffins to yogurt". The Food Timeline. Retrieved 24 January 2019. ^ "Wolferman's: A Different Style of English Muffin". ^ Muffin House -Daytonian ^ "Bimbo Bakeries - Our Brands". ^ American muffins at cakebaker.co.uk; retrieved 27 January 2019 ^ "Cambridge Dictionary: Definition of 'muffin'". ^ "Die Deutschen und der Muffin" (in German).
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