Step 1

In a medium bowl, whisk together the flour, eggs and milk until there are no lumps left. It will be a thin batter.

Step 2

Heat a non-stick pan over medium to medium-high heat. When it's hot, ladle or pour in ¼ cup of batter, then use the cup or a spoon to gently spread the batter out in a circular motion to about 20cm (8 inches)

Step 3

Cook for 1 ½ to 2 minutes or until the underside is golden, then flip. Cook on the other side for another 30-60 seconds until there is golden dots all over.

Step 4

Transfer to a warmed plate and cover with a clean tea towel. Repeat until all are done. If you're making a double batch, keep them in the oven on the warm setting.

Step 5

To serve, squeeze lemon juice all over one side then sprinkle over a little sugar (to taste). Roll or fold the pancake up and eat with a spoon or knife and fork.

Step 6

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