English Pub Style Pickled Eggs

Step 1

Pack eggs into 1 quart widemouthed jar.

Step 2

Bring vinegar to boil in non aluminum saucepan and let boil about 10 minutes.

Step 3

Add remaining ingredients to jar and ladle hot vinegar over eggs.

Step 4

Cap tightly.

Step 5

Let cool, then refrigerate at least 3 days before serving.

Step 6

Can be refrigerated up to 2 weeks.