English Toffee
5.0
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 1
Cost: $16.74 /serving
Author : Bertha C.
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In heavy saucepan, combine butter, sugar, water, and salt.
Step 2
Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
Step 3
Immediately pour into ungreased 13"x9" pan.
Step 4
Cool until hard.
Step 5
Melt chocolate over hot, but not boiling water.
Step 6
Spread over toffee; sprinkle with nuts, pressing them into chocolate.
Step 7
Let stand 2-3 hours or chill 30 minutes.
Step 8
Break into bite-size pieces.