4.7
(105)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Spread a little jam on each piece of cake and place in the bottom of a large glass bowl. Sprinkle raspberries over cake.
Step 2
Heat 10 fl. oz. cream in a medium saucepan over medium heat. While the cream is heating, beat the egg yolks with the sugar until pale yellow and smooth. Strain yolk mixture into a clean bowl. Pour hot cream into egg yolks and stir vigorously. Return mixture to pan over low heat and cook, stirring, until thick enough to coat the back of a metal spoon. Remove from heat and allow to cool.
Step 3
While custard is cooling, whip 10 fl oz. cream until soft peaks form. Place almonds on a baking sheet and toast, in a 300 degree oven or toaster oven, stirring frequently, until golden, 2 to 10 minutes.
Step 4
Spread cooled custard over cake in bowl. Top with whipped cream and toasted almonds. Chill 2 hours before serving.
Your folders
allrecipes.com
4.8
(220)
Your folders
heartlandcooking.com
5.0
(1)
1 hours, 45 minutes
Your folders
recipesaver.com
5.0
(1)
1 hours, 45 minutes
Your folders
mamascooking.com
5.0
(1)
1 hours, 45 minutes
Your folders
commandcooking.com
5.0
(1)
1 hours, 45 minutes
Your folders
patijinich.com
4.7
(6)
25 minutes
Your folders
thatskinnychickcanbake.com
4.6
(34)
10 minutes
Your folders
whatscookingamerica.net
Your folders
whatagirleats.com
5.0
(47)
60 minutes
Your folders
hauteandhealthyliving.com
5.0
(1)
10 minutes
Your folders
amandascookin.com
5.0
(176)
20 minutes
Your folders
tasteofhome.com
4.0
(3)
Your folders
allrecipes.com
4.6
(14.1k)
25 minutes
Your folders
allrecipes.com
4.6
(2.1k)
15 minutes
Your folders
momontimeout.com
5.0
(128)
25 minutes
Your folders
food.com
4.5
(2)
5 minutes
Your folders
justapinch.com
5.0
(4)
10 minutes
Your folders
justapinch.com
5.0
(9)
Your folders
sweetpeaskitchen.com
3.9
(31)