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Export 4 ingredients for grocery delivery
Step 1
In a large bowl, combine the shredded chicken, mayonnaise, mixed vegetables, salt, pepper, minced jalapeños, and pickled jalapeño juice. Mix until all ingredients are well combined.
Step 2
Taste and adjust seasoning with more salt or pickled jalapeño juice, if desired. Refrigerate the salad for 1-2 hours, or until chilled.
Step 3
Serve on tostadas or with saltine crackers and top with Valentina hot sauce.
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