Enselada de Palmitos de Primavera (Hearts of Palm Salad)

Name: Enselada de Palmitos de Primavera (Hearts of Palm Salad)
Ingredients: 1 15 oz. can of hearts of palm (rinsed, drained and sliced into rounds); 2 ripe avocados (diced); 1 cup cherry tomatoes (halved); 4 green onions (chopped both white and green parts); 1 lime (juiced); ½ cup cilantro (Optional); Salt to taste

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Servings: 6

Author : International Cuisine

Enselada de Palmitos de Primavera (Hearts of Palm Salad)

Ingredients

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1 15 oz. can of hearts of palm (rinsed, drained and sliced into rounds)2 ripe avocados (diced)1 cup cherry tomatoes (halved)4 green onions (chopped both white and green parts)1 lime (juiced)½ cup cilantro (Optional)Salt to taste

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Instructions

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Step 1

Combine all the ingredients into a bowl and add a good bit of salt to taste.

Step 2

Mix gently and serve.

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