Epic Beef Nachos Supreme

Name: Epic Beef Nachos Supreme
Ingredients: Taco Seasoning (or you can use one packet/ serving of store-bought taco seasoning); 1 pound ground beef; 1/2 yellow onion diced; 2 bags tortilla chips (16 ounces each); 1 can refried beans; 16 ounces shredded cheese of choice (I used cheddar and Monterey jack); 3 roma tomatoes diced; 2 to 3 green onions sliced

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Servings: 10

Ingredients

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Taco Seasoning (or you can use one packet/ serving of store-bought taco seasoning)1 pound ground beef1/2 yellow onion diced2 bags tortilla chips (16 ounces each)1 can refried beans16 ounces shredded cheese of choice (I used cheddar and Monterey jack)3 roma tomatoes diced2 to 3 green onions sliced

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Instructions

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Step 1

Preheat the oven at 400 degrees.

Step 2

Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain.

Step 3

Return the beef to the pan, and sprinkle on the taco seasoning.

Step 4

Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.

Step 5

While the beef is cooking, add a generous layer of chips to two baking sheets lined with parchment paper.

Step 6

Spoon on refried beans, half on each pan. These are thick, but I just add spoon fulls all over the chips. (The spoon fulls will spread with the heat of the oven.)

Step 7

Spoon on half the ground beef to each pan of chips.

Step 8

Sprinkle shredded cheese on top.

Step 9

Bake at 400 degrees for 15 minutes.

Step 10

Remove from the oven, and sprinkle on diced tomatoes and green onions.

Step 11

Serve immediately.