Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 2
Preheat your oven to 400 degrees, grease a large roasting pan or line it with parchment paper and set aside.
Step 3
In a food processor, add the prosciutto, salami, provolone, garlic and parsley and pulse until finely minced, add the mixture to a large bowl with the ground beef, egg, parm, breadcrumbs and a small pinch of salt.
Step 4
Mix everything together really well then form into a meatloaf (on your prepared pan)and nestle the hard boiled eggs along the center (watch the video to see how I do this), set this aside and work on the potatoes.
Step 5
In a large bowl, toss the potatoes with the peas, onion, salt, pepper and olive oil, then scatter them around the meatloaf and pop the whole thing in the oven to roast for 45 minutes, stir the potatoes around half way through. Allow the meatloaf to rest a bit before cutting into it.
Your folders
midwestfoodieblog.com
1 hours
Your folders
laurainthekitchen.com
Your folders
sipandfeast.com
5.0
(28)
60 minutes
Your folders
spicysouthernkitchen.com
5.0
(5)
Your folders
americastestkitchen.com
4.5
(183)
Your folders
bbcgoodfood.com
45 minutes
Your folders
onceuponachef.com
5.0
(119)
75 minutes
Your folders
errenskitchen.com
60 minutes
Your folders
errenskitchen.com
Your folders
ragu.com
75
Your folders
evolvingtable.com
4.5
(4)
50 minutes
Your folders
evolvingtable.com
Your folders
foodnetwork.com
5.0
(16)
20 minutes
Your folders
forktospoon.com
5.0
(5)
20 minutes
Your folders
anitalianinmykitchen.com
4.7
(7)
60 minutes
Your folders
makingthymeforhealth.com
5.0
(4)
30
Your folders
orwhateveryoudo.com
5.0
(1)
1 hours
Your folders
seededatthetable.com
4.7
(27)
50 minutes
Your folders
sandravalvassori.com
5.0
(1)
25 minutes