Step 1

1 Boil the pasta according to packet instructions, minus 2 minutes. Drain and set aside.

Step 2

2 Crush the tortilla chips into fine crumbs and add to a lined baking tray. Season with salt and pepper and bake for 10 minutes at 180u00b0C.

Step 3

3 In a skillet sautu00e9 onion and garlic in a bit of olive oil. Season with salt and pepper, paprika, chili and cumin. Stir and cook until soft and fragrant.

Step 4

4 Add white wine and stir until evaporated for about one minute. Add the broth and once it comes to a boil add the grated Violife and pasta shells, stirring until it melts for about 3 minutes. Add the chives.

Step 5

5 Serve the Epic Mac and u201cCheezeu201d with some finely chopped chives and sprinkle with the baked tortilla chips.