Epic Roasted Bell Peppers

Step 1

Preheat the oven to 450 degrees Fahrenheit.

Step 2

Cut the peppers into wide strips or quarters. Toss them with olive oil, oregano, kosher salt and pepper.

Step 3

Line a baking sheet with parchment paper. Place the peppers on the baking sheet and roast 25 to 30 minutes until tender. Store any leftovers refrigerated for up to 4 days.