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Step 1
Preheat the oven to 450 degrees Fahrenheit.
Step 2
Cut the peppers into wide strips or quarters. Toss them with olive oil, oregano, kosher salt and pepper.
Step 3
Line a baking sheet with parchment paper. Place the peppers on the baking sheet and roast 25 to 30 minutes until tender. Store any leftovers refrigerated for up to 4 days.