5.0
(1)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Roast: Preheat oven to 400°F (204°C). Halve 1 bunch carrots lengthwise, then add them to a baking sheet with 1 15-oz can chickpeas (drained and patted dry). Drizzle carrots and chickpeas with 2 Tbsp olive oil then sprinkle on 1 tsp smoked paprika, and, ½ tsp each salt, garlic powder, onion powder, pepper. Toss to coat evenly, then bake for 25 to 30 minutes, or until carrots are tender and chickpeas are crispy. (I like to keep the carrots and chickpeas separate so the chickpeas get nice and crispy!)
Step 2
Sauce: Whisk together 2 Tbsp tahini, 2 Tbsp lemon juice, 2 Tbsp cold water, 1 clove garlic, and ⅛ tsp salt.
Step 3
Serve: Spread 1 cup plain Greek yogurt onto a large serving platter. Top with roasted carrots and chickpeas, then drizzle on the Tahini Sauce. Sprinkle with ½ cup crumbled feta cheese and 2 Tbsp chopped Italian parsley. Happy eating!
Your folders

604 viewsloveandlemons.com
5.0
(50)
20 minutes
Your folders
75 viewsloveandlemons.com
Your folders

282 viewshearthealthygreek.com
5.0
(1)
20 minutes
Your folders

199 viewsloveandlemons.com
5.0
(190)
20 minutes
Your folders

194 views12tomatoes.com
Your folders

371 viewsminimalistbaker.com
45 minutes
Your folders

231 viewssimple-veganista.com
5.0
(1)
40 minutes
Your folders

397 viewstheconscientiouseater.com
40 minutes
Your folders

505 viewsitdoesnttastelikechicken.com
4.9
(56)
45 minutes
Your folders

139 viewsshelikesfood.com
30 minutes
Your folders

144 viewsshelikesfood.com
3.5
(2)
30 minutes
Your folders

164 viewskaylaskitchandfix.com
5.0
(1)
50 minutes
Your folders

614 viewsbonappetit.com
4.6
(24)
Your folders

234 viewsfrommybowl.com
35 minutes
Your folders

27 viewsgeorgieeats.co.uk
5.0
(1)
35 minutes
Your folders

372 viewsacouplecooks.com
4.0
(146)
1 hours
Your folders

308 viewsacouplecooks.com
20 minutes
Your folders

208 viewsalphafoodie.com
5.0
(18)
40 minutes
Your folders

241 viewspinchmegood.com
5.0
(1)
25 minutes