Step 1

In a blender, add the rum, lime juice, maple syrup, and ice. Blend until smooth. Remove to a bowl and place it in the freezer while you make the strawberry layer.

Step 2

Wash out the blender. Add the frozen strawberries, maple syrup, lime juice, rum and ice to the blender, and blend until smooth. Pour into 4 glasses. Top with the lime daiquiri layer, divided evenly between the glasses. Add lime wheels and serve.