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epis (haitian seasoning base) recipe | epicurious.com
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Prep Time: 10
Cook Time: 10
Total: 20
Servings: 1.5
Cost: $10.89 /serving
Author : Nadege Fleurimond
Ingredients
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Instructions
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Preparation Purée onion, bell peppers, scallions, garlic, parsley, oil, and basil in a food processor or blender until smooth. Do Ahead Epis can be made 5 days ahead; cover and chill, or freeze up to 1 month.
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