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epis (haitian seasoning base) recipe | epicurious.com

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Prep Time: 10

Cook Time: 10

Total: 20

Servings: 1.5

Cost: $10.89 /serving

Author : Nadege Fleurimond

Ingredients

Remove All · Remove Spices · Remove Staples

1 small onion, coarsely chopped1/2 green bell pepper, coarsely chopped1/2 red bell pepper, coarsely chopped1/2 yellow bell pepper, coarsely chopped6 scallions, coarsely chopped6 garlic cloves, coarsely chopped1 cup coarsely chopped parsley leaves with tender stems1/2 cup olive or canola oil6 basil leaves

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Preparation Purée onion, bell peppers, scallions, garlic, parsley, oil, and basil in a food processor or blender until smooth. Do Ahead Epis can be made 5 days ahead; cover and chill, or freeze up to 1 month.