Name: Equatorial Guinea Spinach Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups spinach (de-stemmed and finely chopped); 50 grams smoked fish (flaked); 1/4 large onion (chopped); 2 Tablespoons peanut butter; 3/4 cup warm water; 1/4 cup palm oil (or peanut oil with some turmeric and paprika for color); 1 scotch bonnet chili (left whole but scored (or 2 green chilies))

A lovely sauce to serve with marinated fish from Equatorial Guinea

Equatorial Guinea Spinach Sauce

spinach (de-stemmed and finely chopped)

smoked fish (flaked)

onion

peanut butter

water

oil peanut oil with some turmeric and paprika

chili

Fry the onion in a little of the palm oil until softened. Mix the peanut butter with the water and add to the pot along with the other ingredients. Bring to a boil and simmer for 20 mins or until well thickened. Add the palm oil, remove the chillies and cook for a further 10 mins.

Equatorial Guinea Spinach Sauce

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 1

Author : International Cuisine

Ingredients

Instructions

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