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equatorial guinea spinach sauce

5.0

(1)

www.internationalcuisine.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 1

Author : International Cuisine

spinach sauce

Ingredients

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2 cups spinach (de-stemmed and finely chopped)50 grams smoked fish (flaked)1/4 large onion (chopped)2 Tablespoons peanut butter3/4 cup warm water1/4 cup palm oil (or peanut oil with some turmeric and paprika for color)1 scotch bonnet chili (left whole but scored (or 2 green chilies))

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Instructions

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Fry the onion in a little of the palm oil until softened. Mix the peanut butter with the water and add to the pot along with the other ingredients. Bring to a boil and simmer for 20 mins or until well thickened. Add the palm oil, remove the chillies and cook for a further 10 mins.