Equatorial Guinea Spinach Sauce

5.0

(1)

www.internationalcuisine.com
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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 1

Equatorial Guinea Spinach Sauce

Ingredients

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Instructions

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Fry the onion in a little of the palm oil until softened. Mix the peanut butter with the water and add to the pot along with the other ingredients. Bring to a boil and simmer for 20 mins or until well thickened. Add the palm oil, remove the chillies and cook for a further 10 mins.

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