Name: Erewhon's Famous Kale + White Bean Salad (Vegan, Gluten Free, Refined Sugar Free)
Prep time: 10 min
Ingredients: 6 cups kale, washed, de-stemmed and chopped; 1 can white beans, drained; 1 ripe avocado, diced; 1/3 cup pumpkin seeds, toasted; 1/3 cup sunflower seeds, toasted; 1/4 cup hemp seeds; 1 tsp Kosher salt; 1 lemon, juiced; 1 tsp Dijon mustard; 1 tbsp maple syrup; 1/4 tsp Kosher salt; 1/4 tsp freshly cracked pepper

This amazing vegan salad is adapted from Erewhon Market in Los Angeles, where this salad has become a a cult favorite.

Erewhon's Famous Kale + White Bean Salad (Vegan, Gluten Free, Refined Sugar Free)

kale, washed, de-stemmed and chopped

white beans, drained

avocado,

pumpkin seeds, toasted

sunflower seeds, toasted

hemp seeds

Kosher salt

lemon, juiced

Dijon mustard

maple syrup

tsp Kosher salt

tsp pepper

Place kale into a colander and massage with the salt.  This will tenderize the fibers and make it soft.  Set aside while you make the dressing.

In a large serving bowl, whisk together the dressing ingredients until emulsified.

Add the kale, white beans, and avocado.  Toss in the dressing.

Top with the toasted seeds and hemp hearts and serve.

Erewhon's Famous Kale + White Bean Salad (Vegan, Gluten Free, Refined Sugar Free)

Prep Time: 10 minutes

Servings: 4

Author : krhashmore

Ingredients

Instructions

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