Erika's All Purpose Gluten Free Flour Mix Recipe

Name: Erika's All Purpose Gluten Free Flour Mix Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 Bag (24 oz or 4.25 Cups) Brown Rice Flour; 1 Bag (24 oz or 4.25 Cups) White Rice Four; 1 Bag (24 oz or 4.25 Cups) Sweet Rice Flour; 1 Bag (20 oz or 4.5 Cups) Tapioca Flour (aka Tapioca Starch) **NOTE: If using Bob’s Red Mill Tapioca Flour – Bob’s recently changed their Tapioca Flour packaging to smaller 15 ounce bags – Since you will still need 20 oz (4.5 Cups) per batch. You will need to add an additional 1 1/2 cups from a second bag.; 2 1/2 TBSP (0.8 oz) Xanthan Gum; (this is the gluten replacer – you can often get it cheaper at Vitacost – one bag will make 10 batches, so be sure to store remainder in an airtight container)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 18

Author : Erika

Erika's All Purpose Gluten Free Flour Mix Recipe

Ingredients

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1 Bag (24 oz or 4.25 Cups) Brown Rice Flour1 Bag (24 oz or 4.25 Cups) White Rice Four1 Bag (24 oz or 4.25 Cups) Sweet Rice Flour1 Bag (20 oz or 4.5 Cups) Tapioca Flour (aka Tapioca Starch) **NOTE: If using Bob’s Red Mill Tapioca Flour – Bob’s recently changed their Tapioca Flour packaging to smaller 15 ounce bags – Since you will still need 20 oz (4.5 Cups) per batch. You will need to add an additional 1 1/2 cups from a second bag.2 1/2 TBSP (0.8 oz) Xanthan Gum(this is the gluten replacer – you can often get it cheaper at Vitacost – one bag will make 10 batches, so be sure to store remainder in an airtight container)

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Instructions

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Step 1

Pour all of the ingredients into an extra large bowl and mix until well incorporated – this will take about 3-5 minutes with a whisk. Do not skimp on the mixing… otherwise, the ingredients will not be blended appropriately and will not achieve the same results.

Step 2

Store flour in an airtight container. My favorite storage jars are these 5L Glass Jars with Snap Lids – they fit a batch of this flour perfectly!