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Export 3 ingredients for grocery delivery
Step 1
Whisk together your flour and sugar in a medium saucepan over medium heat. Cook for about 2 minutes to toast the flour.
Step 2
Slowly add in your milk, whisk to combine and bring your heat to medium-high. Whisk continuously until mixture is thickened and pudding like. Cover with plastic wrap and let cool.
Step 3
Add your butter to the bowl of your stand mixer and whisk on high until light and fluffy. Slowly add in your cooled flour mixture one spoon at a time as you whip. Incorporating slowly insures a smooth buttercream.
Step 4
Add in your vanilla and salt until everything is creamy and then you can frost your cooled cake.
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