Step 1

Whisk all ingredients until combined. Put on the stove and cook over medium-low heat until slightly thickened. Set aside to cool down

Step 2

Cut jackfruit into smaller pieces, but not too small. The appearance should be rustic. You can just use a spoon to scoop the avocado out from the skin

Step 3

Put the avocado, jackfruit, coconut meat in a bowl. Add the coconut sauce if you make some. Topped with some shaved ice or ice cubes. If you use ice cubes, the es teler will be more watery as the ice melts. drizzle with condensed milk. The amount is up to how sweet you want it to be