Es Teler (Indonesian Shaved Ice with Avocado, Coconut, Jackfruit)

Name: Es Teler (Indonesian Shaved Ice with Avocado, Coconut, Jackfruit)
Ingredients: 200 gr jackfruit; 1 large avocado; 200 gr young coconut meat; Shaved ice; Condensed milk; 480 ml coconut milk (you can also use evaporated milk); 1/4 tsp salt; 1 Tbsp cornstarch

whattocooktoday.com

Your recipes

Servings: 2

Author : Marvellina

es teler es teler 77

Es Teler (Indonesian Shaved Ice with Avocado, Coconut, Jackfruit)

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Whisk all ingredients until combined. Put on the stove and cook over medium-low heat until slightly thickened. Set aside to cool down

Step 2

Cut jackfruit into smaller pieces, but not too small. The appearance should be rustic. You can just use a spoon to scoop the avocado out from the skin

Step 3

Put the avocado, jackfruit, coconut meat in a bowl. Add the coconut sauce if you make some. Topped with some shaved ice or ice cubes. If you use ice cubes, the es teler will be more watery as the ice melts. drizzle with condensed milk. The amount is up to how sweet you want it to be