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Export 6 ingredients for grocery delivery
Step 1
Pre-heat the oven at 170 ºC.
Step 2
Wash and dry the eggplants, bell peppers, and tomatoes.
Step 3
Pinch the eggplants with a fork (so it doesn't explode in the oven).
Step 4
Take off the outer layer of the onions.
Step 5
Put all the vegetables except the tomatoes on a tray. Splash with olive oil and add the sea salt and place it in the oven for 1 hour.
Step 6
Take out the tray, stir the vegetables, and add the tomatoes. Place everything in the oven for another 30 minutes.
Step 7
Check all the vegetables for softness as time may vary depending on your oven and the vegetables' size.
Step 8
Let everything cool and take off the pealing and seeds of the vegetables.
Step 9
Put all the ingredients on a serving tray and add the juices left on the baking tray.
Step 10
Add a splash of red wine vinegar.
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