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Export 7 ingredients for grocery delivery
Step 1
Preheat your oven to 425 degrees
Step 2
open and drain the snails from the can
Step 3
put one snail into one shell and stuff it toward the inside to allow for plenty of the butter mixture to get inside the shell.
Step 4
Mix all together the butter, shallots, garlic, parsley and add salt and pepper to taste
Step 5
spoon mixture into each shell.
Step 6
Place shells on a escargot tray and place in oven.
Step 7
cook until the butter is nice and bubbly.
Step 8
Remove and serve with escargot tongs and small forks.
Step 9
Slice the baguette and serve with any leftover butter sauce.
Step 10
To eat, grab an escargot with the tongs, use a small fork to remove the snail and put it onto a baguette slice. Eat, YUM!!!!