Escargots à la Bourguignonne

Step 1

In a large bowl, mix together garlic, salt, pepper, cayenne pepper, anchovies, lemon juice, and wine.

Step 2

Incorporate butter into the mixture.

Step 3

Add parsley and shallots.

Step 4

Cover with plastic wrap and refrigerate a few hours or overnight.

Step 5

Preheat oven to 400° F.

Step 6

Spoon about ½ tsp. of the garlic and butter mixture into each shell.

Step 7

Push a snail into each shell, and then top with remaining butter mixture.

Step 8

Arrange snail shells butter side up in a baking dish and bake 10 -12 minutes.