Escargots à la Bourguignonne
3.8
(12)
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Servings: 4
Author : Jennifer Swartvagher
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large bowl, mix together garlic, salt, pepper, cayenne pepper, anchovies, lemon juice, and wine.
Step 2
Incorporate butter into the mixture.
Step 3
Add parsley and shallots.
Step 4
Cover with plastic wrap and refrigerate a few hours or overnight.
Step 5
Preheat oven to 400° F.
Step 6
Spoon about ½ tsp. of the garlic and butter mixture into each shell.
Step 7
Push a snail into each shell, and then top with remaining butter mixture.
Step 8
Arrange snail shells butter side up in a baking dish and bake 10 -12 minutes.