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escargots in mushroom caps with garlic butter
4.4
(18)
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 36
Cost: $0.44 /serving
Author : Stacie
Ingredients
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Instructions
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Step 1
Place mushroom caps in your mushroom cap dish or place one mushroom cap in each individual muffin tin with the stem side up.
Step 2
Add one escargot inside each mushroom cap.
Step 3
Mix together butter, garlic, onion powder and Italian seasoning and liberally brush over the mushroom caps.
Step 4
Bake in a preheated 350F oven for 15 to 20 minutes. Serve hot.
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