4.6
(17)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Add olive oil to a large pot over medium heat.
Step 2
Once hot, add onions, garlic and red pepper flakes and sauté for about 5 minutes until onions are softened and garlic fragrant.
Step 3
Add the prepared escarole and half the broth to the pot. Cover and cook until the escarole is completely wilted, about 10 minutes.
Step 4
Remove the cover, add the remaining broth and cannellini beans. Stir to combine and cook uncovered for 10 more minutes.
Step 5
Season to taste with salt and pepper. Serve warm with crusty bread, extra red pepper flakes and/or fresh parmesan cheese or nutritional yeast.
Your folders
allrecipes.com
4.7
(166)
30 minutes
Your folders
orsararecipes.net
5.0
(1)
30 minutes
Your folders
today.com
5.0
(1)
35 minutes
Your folders
vegkitchen.com
5.0
(1)
20 minutes
Your folders
countryliving.com
5.0
(1)
Your folders
foodnetwork.com
5.0
(3)
5 minutes
Your folders
foodnetwork.com
5.0
(12)
25 minutes
Your folders
williams-sonoma.com
20 minutes
Your folders
rachaelrayshow.com
Your folders
delish.com
15 minutes
Your folders
foodnetwork.com
4.6
(76)
25 minutes
Your folders
skinnytaste.com
4.8
(44)
15 minutes
Your folders
washingtonpost.com
4.3
(4)
Your folders
bonappetit.com
4.0
(17)
Your folders
cooking.nytimes.com
5.0
(279)
Your folders
sipandfeast.com
5.0
(33)
35 minutes
Your folders
foodnetwork.com
4.7
(183)
10 minutes
Your folders
epicurious.com
Your folders
shelovesbiscotti.com
5.0
(7)
15 minutes