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Export 9 ingredients for grocery delivery
Step 1
Rinse escarole and tear into bite sized pieces.
Step 2
Cook pasta in a large pasta pot of salted water according to package directions for al dente.
Step 3
Reserve 1 cup water before straining.
Step 4
Meanwhile, while pasta water boils, heat a large non-stick skillet on medium heat.
Step 5
Add olive oil; when hot add onions, peppers, garlic, salt and pepper. Cook until soft, about 4-5 minutes.
Step 6
Add sausage, breaking up with a wooden spoon and cook until golden, about 6 to 8 minutes.
Step 7
Add escarole, cover and cook 2 minutes; remove the cover, stir and cook about 3 more minutes or until wilted. Adjust salt and pepper to taste.
Step 8
Add the cooked pasta, crushed red pepper flakes, reserved water and Parmigiano Reggiano, toss well and transfer to a large serving bowl.
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