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Export 9 ingredients for grocery delivery
Step 1
Combine the coffee and sugars in a small saucepan and place over medium heat. Stirring frequently, bring the mixture to a simmer, and cook for a couple minutes or until the sugars are completely dissolved.
Step 2
Remove from heat and then mix in the vanilla and espresso powder. Stir well to dissolve the espresso.
Step 3
Cool completely. This can be made ahead and stored in the fridge in an airtight container.
Step 4
To a shaker filled with ice, add the bourbon, espresso, syrup, and bitters. Shake vigorously until everything is thoroughly chilled.
Step 5
Add in the egg white and shake again for a minute or so. You want the mixture to be really frothy.
Step 6
Strain the cocktail into two chilled glasses. Add a splash of seltzer to the shaker and then, using a spoon, gently top the glasses with any residual foam left in the shaker. Serve immediately.
Step 7
For the simple syrup, the espresso powder is optional. It results in a stronger coffee taste, which I like. If you don’t have it on hand, though, this cocktail is still plenty yummy without it!
Step 8
If you do not have espresso, you can use ¼ cup of strong coffee instead. Just make sure to cool it to room temperature before using.
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