Step 1

Steam and froth half-and-half at 145-160 degrees Fahrenheit

Step 2

Allow the half and half to set

Step 3

Pull one 2 oz shot of espresso

Step 4

Pour steamed half-and-half into a mug, holding back the foam

Step 5

Pour half of the foam on top

Step 6

Slowly pour the espresso into the mug

Step 7

Top with more foam

Step 8

Add garnish