Espresso Buttercream Frosting

Name: Espresso Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Ingredients: 1 ½ tsp espresso powder; 1 ½ tsp vanilla; 1 cup unsalted butter (softened); 2 ½ cups powdered sugar

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $30.52 /serving

Author : Jillian Morris

Ingredients

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1 ½ tsp espresso powder1 ½ tsp vanilla1 cup unsalted butter (softened)2 ½ cups powdered sugar

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Instructions

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Step 1

Dissolve the espresso powder in the vanilla in a bowl or cup and set aside.

Step 2

In the bowl of a stand mixer add in the butter and beat with a whisk attachment on high for five minutes. Reduce the speed to low and slowly add the powdered sugar- ½ cup increments are good- and let each addition completely combine.

Step 3

Once all of the powdered sugar is in, scrape the bowl and then whip for a minute or two until fluffy and light.

Step 4

After that add in the espresso-vanilla mixture and mix on low until combined.