Espresso Double Shot Over Ice—Starbucks Copycat

Name: Espresso Double Shot Over Ice—Starbucks Copycat
Prep time: 5 min
Ingredients: 2 Tbsp Simple Syrup; 2 shots espresso (about 3 ounces); 2 Tbsp heavy cream (or milk of choice); 3 Tbsp Simple Syrup; 3 shots espresso (about 4 1/2 ounces); 3 Tbsp heavy cream (or milk of choice); 5 Tbsp Simple Syrup; 5 shots espresso (about 6 ounces); 5 Tbsp heavy cream (or milk of choice)

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Prep Time: 5 minutes

Servings: 1

Cost: $13.07 /serving

Author : Amy

Espresso Double Shot Over Ice—Starbucks Copycat

Ingredients

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2 Tbsp Simple Syrup2 shots espresso (about 3 ounces)2 Tbsp heavy cream (or milk of choice)3 Tbsp Simple Syrup3 shots espresso (about 4 1/2 ounces)3 Tbsp heavy cream (or milk of choice)5 Tbsp Simple Syrup5 shots espresso (about 6 ounces)5 Tbsp heavy cream (or milk of choice)

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Instructions

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Step 1

In a martini shaker or reusable cup with lid place ice up to the rim.

Step 2

Pour simple syrup and espresso over ice.

Step 3

Place lid on container and shake vigorously (the longer you shake the more foam you will get).

Step 4

Pour into glass and top with milk.

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